Advanced Cultivation Technician Certificate Register - Cannabis Studies

Program

Advanced Cultivation Technician Certificate

Gain advanced job skills and knowledge to excel in a cultivation role in the cannabis industry. You will study a range of topics, including: the business of cannabis cultivation, botany and genetics of the cannabis plant, seeds, germination, cloning, light sources, pests, disease and threat management, irrigation, product safety, packaging and labeling, storage, and more.

Gain access immediately upon registration

100% online

8-week program

Pay in full ($800) or

Three monthly installments of $283.34

Registration

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*You MUST be 18 years or older to enroll in any of our cannabis certificate programs.

REFUND POLICY: For refunds requested within seven (7) calendar days commencing from the registration date, one hundred percent (100%) of the tuition amount shall be refunded within this period. Refund requests must be made through email by the student to necc@cannabisstudiesonline.com.

By submitting this form, you agree to the refund policy and consent to receiving emails from Northern Essex Community College and their partner Green Flower about special offers and other products or services. You can unsubscribe at any time by clicking the link found at the bottom of each email.

Topics covered include:

Unit 1

Marijuana’s Effects on the Human Body
Cannabis Control Commission
Medical Marijuana
Checking IDs
Code of Massachusetts Regulations
Health and Safety Best Practices
Waste Disposal
Patient and Consumer Allotment & Right to Refuse Sales
Inventory Tracking
Transportation and Delivery
Business Records
Labeling
Enforcement & Discipline
Diversity, Equity and Inclusion

This unit fulfills the requirements for Responsible Vendor Training in Massachusetts

Unit 2

The Business of Cannabis Cultivation
Botany and Genetics of the Cannabis Plant
Seeds, Germination, and Transplanting
Cloning, Living Soil, and Growing Media
Light Sources and Watering Essentials
Vegetative and Flowering Cycles
Pests, Diseases and Threats
Harvesting, Trimming, Processing, Curing and Storage

Unit 3

Production and Facility Maintenance
Irrigation, Water Use, and Environmental Sustainability
Transportation Requirements
Best Practice Security Procedures
Inventory Tracking
The Importance of Documentation and Recordkeeping
Product Testing, and Storage